I mean, I guess I’m creative and all but I’m not really.
Plus a few extra for snacking.For some reason, I prefer.
the “swivel” type of peeler.for this, whereas I like the use the non-swiveling one for actual veggies.I don’t know why, but it really does seem to make a difference!.
The “curls” part of Parmesan curls comes in when you stack them all together and some of them naturally bend a bit.Or when you pile them on top of a hot pizza or some pasta (like this.
easy baked tortellini!. )
and the heat causes them to soften and appear a bit curled again.Go around and sprinkle a generous amount of topsoil on these areas.
The existing grass should grow up through the soil and enjoy the nutrients, but plant some new seed as well if you like..Embrace a multi-species philospophy.
By multi-species, I mean lots of different kinds of plants in your lawn.And by native plants, I mean weeds.
(Editor: Advanced Switches)